Georgia’s history of wine making which dates back thousands of years literally predestined this country to be one of the top brandy producers. Georgia owes its world fame to a singular personality, that being David Sarajishvili. Having attained his education in the French region of Charente, back in Georgia he founded a plant making the first Georgian brandy in 1884. By the end of the 19th century and the beginning of the 20th centruy, the company demonstrated notable success in all branches of industrial spirit making, especially thanks to its production of liqueurs, extracts, rums and brandy. David Sarajishvili is considered a founding father of brandy making not only in Georgia, but in the entire Russian empire of that time.

The apple of the company’s eye is the brandy „Eniseli“, having won awards 29 times and receiving the golden medal itself 20 times. Sir Winston Churchill classed ‘Eniseli’ brandy among the best tasting he had ever had pleasure of experiencing, exceeding even French cognac.